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Restaurant & FOOD SERVICE MANAGEMENT

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If you’re like us and you love all things food then how about give restaurant and food service management a try! Participants may be challenged to provide insight into marketing, management functions, and operations in: a restaurant or a food service business that is primarily engaged in providing lodging, food and beverage services, special events, and meeting spaces. This category is great for anyone with waitress or hostess experience or if just think food is your true bae. This is your chance to stir up all the ingredients you have and display all your great ideas about what restaurants could do to improve customer satisfaction and efficiency.
Description
Skills to Master
Prior Knowledge

Board of Directors Insight

This category is one of my favorites being food related – I’m very excited to see how delegates are planning to reshape the restaurant industry and bring new fresh perspectives to problems this industry faces.



 

Riley

VP Delegate Experience of '17

Length of Case
Numerical Expertise
Creative Ability
Quick Thinking Skills
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Individual
Case Category
15 Minute
Prep Time
10 Minute
Presentation
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